The grill in the center. In the restaurant, on the menu, in the technique... Always in public; the
kitchen and the cook in relation to the diners. The experience says: it was the bellows that the paper industry had in the 50s that gave work and fame to the grills of a small town of almost 20,000 inhabitants. And it's believed that the beginning was the iron industry, because they cooked in the fire where they treated iron. It is a menu whose center is the txuleta made in the inclined grill that was created in the steakhouses of Tolosa, a menu that tastes tolosarras and visitors from the decade of the 60. It has no equal, Tolosa, its grills and steakhouses are incomparable.