International meat and grill meeting International meat and grill meeting

WHAT'S HARAGI?

International meat and grill meeting

HARAGI is a gastronomic encounter that will unite the local and the international, days dedicated to the profession and popular events. It has emerged following the steps initiated with the Txuletaren Festa from Tolosa with the aim of professionalizing and becoming part of the new generations. In the village and in the Basque Culinary Center teachers of the grill and meat meet, giving the option to disseminate the already existing knowledge close up, the new techniques that bring the sector as well as the forms of work of each place. The banquets of the Zerkausia of Txuletaren Festa have continuity and there will be different colloquia, days and events, with the incursion of new spaces. HARAGI, International Encounter of Ember and Meat.

Haragiko prentsaurrekoa

SCHEDULE

Popular schedule

21:00 - Erretegia
Openning dinner | Txuleta menu
Burruntzi Erretegia, Casa Julian, Casa Nicolas, Botarri Erretegia
8:00 - Plaza
Live grilling | Euskal Txerri - Zen So Style
Jefferson Rueda
9:00 - Plaza
Live grilling | The cow show
Dante Ferrero
9:00-12:30 - Plaza
Live grilling | Local 12 lambs
Pablo Rivero
9:00 - Plaza
Live grilling | Tomahawk pig ribs
Renzo Garibaldi
11:00-11:45 - Aula
Talk | Haragiaren magia (Spanish)
Jose Gordón, Juanan Zaldua & Mikel Zeberio
11:45-12:45 - Aula
Discussion | Tolosa and the characteristics of its steak houses (Basque/Spanish)
Steak houses and meat industry from Tolosa
12:45-13:30 - Aula
Talk-Tasting | Euskal Herriko Estebeteak (Basque/Spanish)
Joxe Mª Barriola & Joselu Lopetegi
14:00 - Erretegia
Popular lunch
Tolosa Steak Houses and guests
14:00 - Plaza
Tasting | Local lambs
Pablo Rivero
19:30 - Plaza
Tribute | Tolosa steak houses
-
20:00 - Plaza
Tasting | Roasting of a pig
Jefferson Rueda
14:00 - Plaza
Tasting | Roasting of a pig
Renzo Garibaldi
12:00 - Plaza
Tasting | The cow show
Dante Ferrero


Professional schedule

9:00 - Aula BCC
Theory | Welcome by Basque Culinary Center director (Spanish)
Joxe Mari Aizega
9:05 - Aula BCC
Presentation of the project and objectives (Spanish)
BCC
9:15-10:00 - Aula BCC
Grilling, an equation and animal welfare (Spanish)
Mikel Zeberio
10:00-10:30 - Aula BCC
From the countryside to the city, from butcher to Chef (Spanish)
Technique by Jefferson Rueda
10:30-11:00 - Aula BCC
Stories of meat and fire (Spanish)
Dante Ferrero
11:00-11:30 - Aula BCC
Women and the grill (Spanish)
Jayne Hardcastle
12:00-12:15 - Aula BCC
The philosophy behind new butchery (Spanish)
Technique by Renzo Garibaldi
12:15-12:45 - Aula BCC
Time is everything (Spanish)
Technique by Pablo Riveroren
12:45-13:15 - Aula BCC
Tolosa (Spanish)
Tolosa city hall
13:15-14:00 - Aula BCC
Discovering meat (sex, race, maturation) (Spanish)
 Jose Gordon, Juan Antonio Zaldua, Mikel Zeberio & Jose Pablo Larrea
11:00-11:45 - Aula
Talk | Haragiaren magia (Spanish)
Jose Gordón, Juanan Zaldua & Mikel Zeberio
11:45-12:45 - Aula
Discussion | Tolosa and the characteristics of its steak houses (Basque/Spanish)
Steak houses and meat industry from Tolosa
12:45-13:30 - Aula
Talk-Tasting | Euskal Herriko Estebeteak (Basque/Spanish)
Joxe Mª Barriola & Joselu Lopetegi

LOCAL MEAT

We have maintained the technique and the txuleta menu for 65 years: that is the value of Tolosa's steakhouses

The grill in the center. In the restaurant, on the menu, in the technique... Always in public; the kitchen and the cook in relation to the diners. The experience says: it was the bellows that the paper industry had in the 50s that gave work and fame to the grills of a small town of almost 20,000 inhabitants. And it's believed that the beginning was the iron industry, because they cooked in the fire where they treated iron. It is a menu whose center is the txuleta made in the inclined grill that was created in the steakhouses of Tolosa, a menu that tastes tolosarras and visitors from the decade of the 60. It has no equal, Tolosa, its grills and steakhouses are incomparable.

Tolosako Euskal Herria Plazako Azoka
Tolosako Txuleta Festa
Txerri txuleta parrillan

PARTICIPANTS

There will be both local and international luxury participants

#haragi

Share your experience!

LOCATIONS

There will be three locations

Aula Haragi Tolosa Aula Haragi Tolosa Aula Haragi Tolosa